Titanium pot is a pot made of 99.5% titanium metal as contact layer, pure aluminum as intermediate layer, magnetic conductive 430 stainless steel as bottom layer, three-layer composite structure, and integrated pressing. Why not use pure titanium single layer structure to make pots? That’s because both thermal conductivity (good thermal conductivity of aluminium) and magnetic conductivity (suitable for 430 stainless steel induction cooker) should be considered. Titanium pot boiling: Although titanium pot has no coating and rust-proof film, the boiling process is also essential! The newly purchased titanium pot is cleaned with detergent first, then rinsed with hot water to remove impurities such as oil and floating ash. Then pour water into the pot, add a little white vinegar, put it on the stove to boil, turn off the fire, and rinse with hot water to remove impurities such as metal and oil. The washed titanium pot is placed on the stove again. After drying and removing the water, turn off the fire. Pour a little cooking oil while the pot is warm. Spread the cooking oil evenly on the inner wall of the pot with a soft cloth. Or it is better to apply lard evenly for 1-2 hours or more. Use of titanium pot: Titanium pot has excellent thermal conductivity and energy storage. When used, medium and small fires have the effect of general pots and large fires. Medium and small fires can meet the needs of daily cooking. (Except for the effect of stir-frying). When oil is poured into the medium-hot pot, it turns into a small fire or keeps the medium-heat cooking. Cooking and energy saving save time and less oil fume. In addition, titanium is very active, with the increase of the number of times used, the oxide film on the surface will become thicker, and the more used, the better. Titanium pot maintenance: scientific use of titanium pot is very important. First heat the pan, then pour the oil, then heat the oil and add the food. It’s not so easy to stick to the pan. Uncertain that the pot is not hot enough, you can do a simple test with water: drop a small drop of water (1/8 teaspoon) into the pot, if the water touches the pot, it immediately becomes a drop of water, and slides along the surface of the pot, your pot has been preheated, you can pour oil! Titanium pot has many advantages, making it the most popular health pot. A healthy titanium pot can ensure the safety of a family for a lifetime! What’s the advantage of titanium pot over stainless steel pot?
Stainless steel pot hazards: stainless steel pot is made of ferrochromium alloy infiltrated into nickel, molybdenum, titanium, cadmium, manganese and other trace metal elements, these trace metal elements are harmful to human body, long-term use will cause cancer! Harm of iron pot: iron pot is easy to rust, the human body absorbs too much iron oxide, that is, rust, will cause harm to the liver! We all know that ordinary iron pots are very easy to rust. Every time we use them, we need to dry the water in the pot. Titanium pots need not worry about these problems at all, because the corrosion resistance of titanium is excellent, even if it is very corrosive liquids such as seawater, Aqua regia, it is difficult to corrode it, and there is no need to worry about rusting. In recent years, with the continuous development and application of new materials, titanium materials have gradually entered the civil market. A series of products related to titanium have been developed. For example: Titanium chopsticks, Titanium bowls, Titanium spoons, Titanium cups, Titanium pots and so on, lead a wave of kitchen utensils revolution with the theme of health, environmental protection, non-toxic and harmless. Titanium pot is a pot made of 99.5% titanium metal as contact layer, pure aluminum as intermediate layer, magnetic conductive 430 stainless steel as bottom layer, three-layer composite structure, and integrated pressing. Why not use pure titanium single layer structure to make pots? That’s because both thermal conductivity (good thermal conductivity of aluminium) and magnetic conductivity (suitable for 430 stainless steel induction cooker) should be considered. Titanium pot boiling: Although titanium pot has no coating and rust-proof film, the boiling process is also essential! The newly purchased titanium pot is cleaned with detergent first, then rinsed with hot water to remove impurities such as oil and floating ash. Then pour water into the pot, add a little white vinegar, put it on the stove to boil, turn off the fire, and rinse with hot water to remove impurities such as metal and oil. The washed titanium pot is placed on the stove again. After drying and removing the water, turn off the fire. Pour a little cooking oil while the pot is warm. Spread the cooking oil evenly on the inner wall of the pot with a soft cloth. Or it is better to apply lard evenly for 1-2 hours or more. Use of titanium pot: Titanium pot has excellent thermal conductivity and energy storage. When used, medium and small fires have the effect of general pots and large fires. Medium and small fires can meet the needs of daily cooking. (Except for the effect of stir-frying). When oil is poured into the medium-hot pot, it turns into a small fire or keeps the medium-heat cooking. Cooking and energy saving save time and less oil fume. In addition, titanium is very active, with the increase of the number of times used, the oxide film on the surface will become thicker, and the more used, the better. Titanium pot maintenance: scientific use of titanium pot is very important. First heat the pan, then pour the oil, then heat the oil and add the food. It’s not so easy to stick to the pan. Uncertain that the pot is not hot enough, you can do a simple test with water: drop a small drop of water (1/8 teaspoon) into the pot, if the water touches the pot, it immediately becomes a drop of water, and slides along the surface of the pot, your pot has been preheated, you can pour oil! Titanium pot has many advantages, making it the most popular health pot. A healthy titanium pot can ensure the safety of a family for a lifetime!
Titanium pot is a pot made of 99.5% titanium metal as contact layer, pure aluminum as intermediate layer, magnetic conductive 430 stainless steel as bottom layer, three-layer composite structure, and integrated pressing. Why not use pure titanium single layer structure to make pots? That’s because both thermal conductivity (good thermal conductivity of aluminium) and magnetic conductivity (suitable for 430 stainless steel induction cooker) should be considered. Titanium pot boiling: Although titanium pot has no coating and rust-proof film, the boiling process is also essential! The newly purchased titanium pot is cleaned with detergent first, then rinsed with hot water to remove impurities such as oil and floating ash. Then pour water into the pot, add a little white vinegar, put it on the stove to boil, turn off the fire, and rinse with hot water to remove impurities such as metal and oil. The washed titanium pot is placed on the stove again. After drying and removing the water, turn off the fire. Pour a little cooking oil while the pot is warm. Spread the cooking oil evenly on the inner wall of the pot with a soft cloth. Or it is better to apply lard evenly for 1-2 hours or more. Use of titanium pot: Titanium pot has excellent thermal conductivity and energy storage. When used, medium and small fires have the effect of general pots and large fires. Medium and small fires can meet the needs of daily cooking. (Except for the effect of stir-frying). When oil is poured into the medium-hot pot, it turns into a small fire or keeps the medium-heat cooking. Cooking and energy saving save time and less oil fume. In addition, titanium is very active, with the increase of the number of times used, the oxide film on the surface will become thicker, and the more used, the better. Titanium pot maintenance: scientific use of titanium pot is very important. First heat the pan, then pour the oil, then heat the oil and add the food. It’s not so easy to stick to the pan. Uncertain that the pot is not hot enough, you can do a simple test with water: drop a small drop of water (1/8 teaspoon) into the pot, if the water touches the pot, it immediately becomes a drop of water, and slides along the surface of the pot, your pot has been preheated, you can pour oil! Titanium pot has many advantages, making it the most popular health pot. A healthy titanium pot can ensure the safety of a family for a lifetime!