1. Current market situation
At present, iron, aluminium and stainless steel are widely used in tableware and cooking utensils at home and abroad, which will produce some unhealthy factors to human body more or less.
(1) Iron pot: When iron comes to vegetables, it is trivalent iron. Human body can not absorb it. Human body can absorb only bivalent iron.
(2) Aluminum pot: It is unsafe to dissolve aluminium under high temperature acid and alkali conditions and cause aluminium poisoning. The International Health Organization explicitly prohibits the use of aluminium pots in contact with food containing salts.
(3) Non-stick pots: Most of them use Teflon paint, which the US government accuses of being carcinogenic. Teflon releases more than a dozen harmful gases at high temperatures, leading to the death of some respiratory-sensitive animals. But the toxic effects of these gases on the human body have not yet been determined.
(4) Enamel tableware: The enamel coated on the outer layer of enamel products is actually a layer of enamel, containing aluminum silicate and other substances. Because of the collision and friction of stir-frying, it is easy to cause damage, so that materials such as aluminium silicate will be transferred to food.
Pottery pot and casserole: There are two main potential hazards: one is the enamel of earthen casserole, the other is “pseudo purple sand”. “Pseudo purple sand” is prepared by adding iron red powder, manganese dioxide and other chemical pigments, and is made by adding chemical agents, instead of real purple sand.
2. Advantages of Titanium Health Products
The advantage of titanium health products is that there is a strong titanium oxide film on the surface of titanium metal, and its chemical properties are extremely stable, even the “aqua regia” in acid can not help it. Titanium pot does not react with food materials in cooking. Therefore, the pure titanium pot is the only metal pot that can be used to fry traditional Chinese medicine. In the United States and Japan, people call titanium pot a delicious pot, and the original taste of the sauce is a healthy element.
Titanium pot has excellent thermal function: it can cook green delicacies at low temperature, fast and low fat, and retain the nutrients and taste of the ingredients to the greatest extent. High nutritional green food is a healthy element.
The advantages of titanium tableware and cooking utensils are shown in the following aspects:
(1) Strong corrosion resistance: It is more resistant to corrosion than stainless steel. Even the most corrosive “aqua regia” (mixture of concentrated sulphuric acid and concentrated nitric acid) has no rust. Long-term cooking and storage of acidic and alkaline food will not produce metal odor, and it can also be used to cook traditional Chinese medicine. Other metal pots can’t do that.
High hardness: much higher than stainless steel hardness, wear-resistant, scratch-resistant, semi-permanent use.
(3) Light weight: The wife uses very easily, the weight is only half of the iron pot, the use is light.
(4) No maintenance: Husbands use it with great confidence that high temperature will not burn, fall, and maintenance is not necessary.
Antibacterial property: It has natural photocatalyst antimicrobial effect and natural antimicrobial effect under natural light. It is hygienic and free from bacterial contamination.
Non-sticking effect: Good non-sticking effect, similar to the iron pot, but not completely non-sticking.
_Energy-saving: Time-saving and energy-saving, heat transfer speed is 7 times that of iron pot, is tens of times that of composite bottom steel pot and alloy pot, stir-frying can save energy.
Bioaffinity: It is human affinity and metal contact for a long time will not be allergic, medical stainless steel has replaced as a “human bone” implanted into the human body.
_Scope of use: Furnace and pottery magnet stove can be used.
Health: 99.75% high purity titanium metal is made of uncoated, which is the healthiest and safest metal pot.
_Non-sticky surface: Electrolytic grinding is more comprehensive and thorough, there is no harmful dust particles left by mechanical polishing, Electrolytic Grinding Titanium pan presents a fine concave and convex surface, which can improve the heat transfer speed and non-stickiness.
Image in the eyes of the public: Titanium is used for luxury items such as space shuttles, nuclear reactors, jewelry, eyeshelves, golf clubs and so on.
Titanium has such excellent properties, and it is also a very difficult metal to process. Understanding and understanding of titanium processing technology and processing means restrict relevant enterprises to enter this field. Until now, domestic titanium tableware and cooking utensils are still a virgin land, waiting for the development of insightful people. The titanium tableware and cooking utensils produced by this project technology overcome the rigid impression that pure titanium metal is difficult to display artistry and aesthetic feeling, and have bright colors, so that science and technology can be perfectly combined with life technology. Make millions of families really realize “to be healthy, use titanium pot!”
